RESUME

Baozhen Wang

Female, PhD, associate professor, Master's tutor, majoring in maternal and child nutrition, elderly nutrition and chronic diseases.

Social activity: member of China Nutrition Society, director of Shandong Nutrition Society, deputy director and secretary of Sports Nutrition Committee, director of  Alliance of Formulated Foods for Special Medical Purposes.

Publishing list:

(1) Xiao Yu, Huaicai Yuan, Rongjian Pan, Baozhen Wang*, Huanhuan Zhang, Xiangren Yi, Xinying Lin*, Significance and Cutoff Values of Mid-arm Circumference and Calf Circumference in Evaluation on Nutritional Status of Community Elderly in China,Chin J Public Health, 2019, http://kns.cnki.net/kcms/detail/21.1234.R.20190428.1548.046.html

(2) Baozhen Wang, Dietary nutrition assessment system for women of childbearing age, V1.0, 2019SR0199303, 2019.1.8

(3) Baozhen Wang, Kentaro Yoshida, Katsuhiko Sato, Jun-ichi Anzai*, Phenylboronic Acid-Functionalized Layer-by-Layer Assemblies for Biomedical Applications, Polymers, 2017, 9(6): 202

(4) Baozhen Wang*, Jun-ichi Anzai, A Facile Electrochemical Detection of Hypochlorite Ion based on Ferrocene Compounds, International Journal of Electrochemical Science, 2015, 10(4): 3260-3268

(5) Baozhen Wang, Jun-ichi Anzai*, Recent Progress in Lectin-Based Biosensors, Materials, 2015, 8(12): 8590-8607

(6) Baozhen Wang, Jun-ichi Anzai*, Recent Progress in Electrochemical HbA1c Sensors: A Review, Materials, 2015, 8(3 ): 1187-1203

(7) Baozhen Wang, Yu Tokuda, Koji Tomida, Shigehiro Takahashi, Katsuhiko Sato, Jun-ichi Anzai*, Use of Amphoteric Copolymer Films as Sacrificial Layers for Constructing Free-Standing Layer-by-Layer Films，Materials, 2013, 6(6): 2351-2359